Familia Torres

Familia Torres

Wine and Spirits · Large Enterprise

Carrer de Miquel Torres i Carbó, 6, Vilafranca del Penedès, Barcelona 08720, ES · Spain | CORPORATE

About Familia Torres

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Since its founding in 1870, Familia Torres has combined tradition and innovation with the aim of making premium wine and brandy, always with the utmost respect for the environment. Familia Torres’s roots in Penedès, near Barcelona, go back more than three centuries, and it has historically had wineries and vineyards in Penedès, Conca de Barberà, Priorat and Costers del Segre.

The commitment to protect the land and environment, the pursuit of excellence, and a passion for wine culture has been passed down from generation to generation. Fourth generation family member Miguel A. Torres pioneered the planting of Cabernet Sauvignon in Spain, creating Mas La Plana in 1970. For the fifth generation, the focus is on making wines from unique vineyards and recovering ancestral varieties in Catalonia, as well as in other parts of Spain and Chile. Not only is this project reviving the wine growing heritage of these regions, but in light of climate change, it may also provide future solutions.

Familia Torres is also present in Chile, California, and other iconic Spanish regions with its singular wines and vineyards. Torres is a member of Primum Familiae Vini, an association of 12 wine families who are among the most prestigious wine producers of their regions.
Research areas
Industrial TechnologiesClean Industrial TechnologiesAgriculture and Marine ResourcesAgricultureAgriculture Machinery / Technology and 13 more
Organization Website
Organization Type
Large Enterprise
Founded
1870
Headquarters
Carrer de Miquel Torres i Carbó, 6, Vilafranca del Penedès, Barcelona 08720, ES
Familia Torres

Technology Calls (2)

We are looking for sensitive, fast, and non-expensive analytical procedures for Brettanomyces identification and quantification in wines.[…]

We are interested in knowing if during the alcoholic fermentation yeasts that are fermenting are the same ones that have been inoculated. The molecular method we use is long, we need 2 days to obtain the yeast colony, 1 day to get enough biomass and finally, 1 day to obtain de mitocondrial DNA and […]

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Contact Person

Josep Batet Rovirosa

Josep Batet Rovirosa

Corporate Venturing at Familia Torres

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